Back by popular demand from her sold out truffle class in February, Chef Mary McMahon of Now We're Cookin' returns to Whole Foods Market to teach us about sustainable, spring time cooking. This former Trio chef will prepare two kinds of Risotto Primavera, on stove-top and the other oven style, along with a fresh green salad and rhubarb crisp. Wine will be served with each course. Pre-payment and pre-registration are required at Customer Service. ($25 per person/$40 for two) April 23rd 7pm - 9pm, 1640 Chicago Avenue, Evanston. 847-733-1600

• Location: Whole Foods Market, Evanston
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