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NEW Commercial Restaurant Vertical Broiler for Gyro Shawarma Al Pastor - $1,699 (Chicago)
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21" L x 24" D x 40" T
52,000 BTU
120 lb. meat capacity
Adjustable temperature range
Dimple disassembly for easy cleanup
Gas conversion kit included
Includes gas regulator
4 Burners
15 watts
120v/60hz/1ph regular plug NEMA 5-15PCE
Cook gyros, shawarma and doner kebabs to perfection with this commercial gas gyro machine. With 4 independently controlled burners and 52,000 BTU of power this vertical gyro machine will cook lamb, goat, chicken, beef, or tacos evenly for a juicy and tender meat with a crisp finish. The adjustable angle spit makes it easy to carve your meats while the heavy duty stainless steel construction ensures many years of dependable high volume use.
Ships directly from Manufacturer in 3-5 business days.