🍣 Sushiman (Sushi Chef) – Akiro Chicago (U.S. Flagship Location)
Location: River North, Chicago
Employment Type: Full-Time
About Akiro
Akiro Chicago marks the flagship U.S. location of the internationally renowned Akiro Group, celebrated across Spain for its innovative approach to Nikkei cuisine — a fusion of Japanese precision and Peruvian vibrancy. Located in the heart of River North, Akiro Chicago brings this culinary excellence stateside with a focus on exceptional technique, artistic plating, and a deep respect for quality ingredients.
We’re building a passionate team to lead this concept forward and are seeking experienced Sushimen to be part of our grand opening and beyond.
🔪 Job Description
As a Sushiman at Akiro Chicago, you will be responsible for preparing sushi and Nikkei-inspired dishes that meet our high culinary standards. You’ll work closely with our Head Chef and culinary team to deliver visually striking and flavorful plates with precision and consistency.
✅ Responsibilities
-Prepare all types of sushi including nigiri, sashimi, maki, and hand rolls
-Maintain proper knife techniques, product handling, and hygiene standards
-Manage inventory and ensure fish and ingredients are fresh and well-stocked
-Collaborate with kitchen team to ensure smooth service and consistency
-Follow recipes and plating specifications from the Akiro culinary team
-Uphold sanitation standards in accordance with Chicago food safety guidelines
👨🍳 Qualifications
-Minimum 2 years experience working in sushi kitchens (Nikkei experience a plus)
-Deep knowledge of sushi techniques, rice preparation, and knife skills
-Able to work in a fast-paced, high-volume environment
-Food Handler’s Certification required; Basset/ServSafe Manager is a plus
-Attention to detail, team mentality, and passion for craft
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