Barback | La Josie | Now Hiring

Barback | La Josie | Now Hiring 1 thumbnailBarback | La Josie | Now Hiring 2 thumbnailBarback | La Josie | Now Hiring 3 thumbnailBarback | La Josie | Now Hiring 4 thumbnailBarback | La Josie | Now Hiring 5 thumbnailBarback | La Josie | Now Hiring 6 thumbnailBarback | La Josie | Now Hiring 7 thumbnailBarback | La Josie | Now Hiring 8 thumbnailBarback | La Josie | Now Hiring 9 thumbnail
compensation: Hourly (Based on Experience) plus tips
employment type: full-time
job title: Barback
Culinary Agents is working with the team at La Josie to connect them with talented hospitality professionals.

La Josie - Now Hiring: Barback

Click here to learn more & apply today!

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and one of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. 

La Josie is looking for a passionate, eager, experienced Bar support to help with just that. As one of Chicago’s premier Agave bar programs, you should be a skilled bar support with exceptional communicative capabilities.  We are looking for someone who will be team-oriented, hard working, who want to be with us long-term, with a desire to dive deeper into the intricacies of Mexican agave production, and will be excited to share this knowledge with our team and our guests. 


  • Motivated, innovative, growth oriented 
  • General bar experience, well disciplined organization manner, special attention to detail regarding organization.
  • 1+ years of bar back experience
  • Open availability mornings, evenings and weekends
  • Bilingual, Spanish preferred
  • Good knowldege of Mexican cuisine and agave spirits.

Essential Duties & Responsibilties

  • 4 barback shifts per week plus 1 bar prep shift
  • Abilty to work under pressure with grace and ease
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Love for exceptional food, modern drink and exquisite style
  • Stay in the know of food menus and descriptors
  • Keeping up to-date with agave spirit knowldedge
  • Maintain a polished posture.
  • Time and attendance management skills

Minimum Qualifications

  • Valid servsafe certifications; basset, food handlers
  • Willingness to maintain a clean, safe, and healthy work environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently with minimal supervision

Physical demands and work enviorment

  • Ability to be flexible and open-minded about job demands
  • Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)
  • Must be able to stand, walk, move during entire shift including frequent bending and stooping

La Josie is an equal opportunity employeer with potential to train/transition into bartender for the right candidate. If you have a passion for hospitality and like the sound of this opportunity, please submit your resume and cover letter. We look forward to hearing from you!

La Josie management
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post id: 7751618821



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