Bakery located in Chicago Area
Qualifications
*Previous professional bread, dough, cake and pastry baking experience required
*Minimum 1 year experience in baking and prep kitchen positions
*Working knowledge of the fundamentals of cooking, kitchen equipment operation, safety and sanitation
*Able to lift heavy packaging and able to stand for 8 hour shifts
Responsibilities
*You will prepare all products in accordance with CB LLC standards or as specified by the pastry chef
*You will complete opening and closing tasks, complete prep lists in a timely manner while maintaining a clean, orderly station
*Checking and controlling the proper storage of product and portion control, including labels and dates
*Perform general cleaning tasks to meet health standards
*Head of inventory management
*Support catering events and special occasions
***Excellent pay and benefits, Career Advancement Opportunities, Flexible Scheduling***
Please call (773) 389-3763
Principals only. Recruiters, please don't contact this job poster.