Cook Unity is one of the fastest growing meal subscription services on the market. As one of the first chefs on the platform, Chef Chris Ratel has become a staple of the service, executing high volumes at a high quality. Established in New York, Los Angeles, Austin, Chicago, and now Toronto our team is growing and we want you to be a part of it!
Job Summary:
Team Ratel executes approximately 12,500+/- meals per week. Our standard is to produce the highest quality food to those consumers at a reasonable pace. Each day will require prepping, cooking, and plating in order to fulfill orders in a timely manner. Chefs will learn all aspects of this process in order to have a full understanding of the production.
Job Requirements:
Shifts start between 4-6 AM
Have strong knife skills
Have a basic understanding of cooking techniques
Willing and able to uphold high food safety standards
Understand how to scale food, we have tools to help with this
Work well in a team environment
Willing to work in a fast-paced environment
WILLING TO WORK IN REFRIDGERATED ROOM - Portion Control
Have food handlers certification
Must have proper US work authorization and documentation.
Habla español - not required but heavily encouraged.
Physical Requirements :
Must be able to stand for long periods of time, approximately 8+/- hours.
Must be able to walk for long periods of time.
Must be able to lift and carry a minimum of 30 pounds.
Must be able to bend, stretch, and reach for extended periods of time.
Must be able to work in differing environments; i.e., cold freezers, hot prep areas, outside areas.
Pay & Benefits :
Pay is distributed weekly
Principals only. Recruiters, please don't contact this job poster.