Looking for someone who’s genuinely interested in food service and thinking of making it a career. We’re a small, but very busy cafe in Andersonville. Ideally the person we’re looking for would have open availability and a food managers certificate, but that can be acquired later if you don’t have one. Most importantly we need someone who really enjoys the industry and is looking to plant roots somewhere. Base pay plus tips would make this a $70,000-$80,000 a year position, and hours would not exceed 45 hours a week. Please send your resume plus some info about yourself.
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