FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.
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Our ideal applicants are individuals who are responsible team players with strong communication and interpersonal skills who can handle multiple tasks in a composed, friendly, and hospitable manner. We prefer applicants who have strong knowledge of food and beverage experience with Micros. There are exciting growth opportunities with us for the right applicant as we provide an exciting & welcoming environment for our customers and employees alike.
MUST HAVE HIGH VOLUME EXPERIENCE FOR CONSIDERATION
The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as guests leave the restaurant. Bussers are also responsible for the grooming of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables.
RESPONSIBILITIES & DUTIES
• Obtain service area assignments at the beginning of each shift
• Greet guests as they are seated and bring water to table
• Clear tables after guests leave in a prompt manner
• Place silverware, dishes, glassware, etc. in appropriate areas for cleaning
• Clean table tops, chairs and booths and check floor and clean as needed
• Reset and arrange tabletop for next customers
• Inspect assigned table every 15 minutes and clean as needed
• Respond appropriately to guest requests and communicate guest's requests to server immediately
• Communicate with server and hostess to assure efficient seating, table utilization and customer service
• Assist server as needed with food delivery, especially with large parties and during peak periods
• Thank guests as they are leaving
• A minimum of 2-3 years of experience in high-volume fine dining
• Maintain a high level of personal cleanliness and professional appearance
• Team player with positive attitude and good communication skills
• Able to fulfill physical requirements of a Busser's job -- carry heavy trays for long periods of time
• Ability to stand for long periods of time
• Ability to occasionally lift up to 25 lbs. or more
• Must have Open Availability (AM & PM) & be able to work on weekdays, weekends, & holidays
• Food Handlers Card / ServSafe Certification
Please email resume with interested position in the subject line (i.e. "Busser") for consideration.
FIG & OLIVE is an Equal Opportunity Employer (M/F/D/V).