I’m seeking a highly skilled, creative pastry chef ready to lead and run their own kitchen inside a brand-new, first-of-its-kind bakery concept in Chicago.
This is an opportunity for someone trained in a structured, professional kitchen who can bring that same discipline, organization, and leadership into a growing operation. We’re looking for a driven professional fueled by passion — someone excited to build, refine, and evolve a concept together from the ground up.
The ideal candidate specializes in artisan, European-inspired pastries. You respect the fundamentals, execute the classics with precision, and elevate them with thoughtful artistry — without losing sight of what makes them timeless.
If you’re ready to take ownership, uphold high standards, and help shape something distinctive in Chicago’s pastry scene, i’d love to connect.
Principals only. Recruiters, please don't contact this job poster.