Looking for 2 postions
1- Lead Host- 1 year experience. Open table experience a plus.
Weekends and evenings a must. No phone Calls.
PT or FT Host- part time position. Understands that the customer service is important. Experience using Open Table a plus. Paid sick and PTO, employee discount.
1. Floor Leadership & Service (Shift Work)
Host Operations: Lead shifts as the primary host, greeting guests warmly, managing the waitlist, answering the phone and the answering service plus coordinating seating to ensure optimal dining room flow.
Reservation Management: Oversee the reservation system (e.g., OpenTable/Resy), balancing walk-ins with bookings to maximize cover counts without overwhelming the kitchen.
Conflict Resolution: Act as the first point of contact for guest concerns at the door, resolving wait-time or seating issues with grace and professionalism.
Principals only. Recruiters, please don't contact this job poster.