We're looking for a Line Cooks with a love of naturally leavened pizza, wood fired ovens and scratch cooking. We need someone who wants to help open a new wood fired pizza concept inside an independent and growing restaurant-brewery group.
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We try to use locally sourced food and make our dough daily to create delicious appetizers and pizzas that pair well with cocktails and our beer brewed on site.
If you’re technically skilled, ideally have experience with wood fired pizza, and play nice with others, then we’d love to work with you.