Location: Cowabunga Pizza Pies – Bridgeport, Chicago
Starting Pay: $17–$20/hr + tips (most staff average $25+/hr with tips)
Required Shifts: Friday, Saturday & Sunday evenings
Hours: Early close (8 PM–9 PM)
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🏄‍♂️ About the Gig:
This isn’t your average food-service manager job — it’s an all-hands-on-deck position at a small, fast-paced neighborhood pizza shop where everyone does a bit of everything. You’ll cook, prep, make pizzas, clean, help guests, and work alongside the owner to build your skills and master your craft.
If you love teamwork, great vibes, and want to be part of a growing local brand with serious community roots, this is the spot for you.
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🍕 What You’ll Do:
• Lead by example during busy shifts
• Cook, prep, and serve the city’s best NY-style slices
• Keep the kitchen clean, organized, and running smooth
• Manage shift operations and uphold quality standards
• Bring positive energy and a willingness to jump in wherever needed
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đź’Ą Perks & Benefits:
• Free meal every shift
• One free pizza per week after 3 weeks of employment
• Free gym membership after 3 months
• Free phone plan after 6 months (with a paid-off phone)
• Work directly with the owner to level up your skills and leadership
• Chill closing times — we wrap up early, no late-night chaos
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🎯 Ideal Candidate:
• Reliable, hard-working, and team-oriented
• Has food-service or leadership experience (or just a killer work ethic!)
• Takes pride in a clean, efficient, and positive work environment
• Loves pizza, people, and a good challenge
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Ready to join the Cowabunga Crew?
👉 DM us on Instagram @CowabungaPizzaPies to apply!
Let’s make some pizza magic together, dude. 🍕🤙
Principals only. Recruiters, please don't contact this job poster.