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Open Call: Bavette's Hiring a Full Time Host/Hostess ($16-18/hr) (River North)

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218 W Kinzie Street near wells street

(google map)

compensation: $16-$18/hr based on experience + BENEFITS
employment type: full-time

OPEN CALL: If you are interested in joining our team, please come to our open call interviews every Monday from 4pm-5pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago) OR Tuesday & Wednesday from 12pm-1pm at Maude’s Liquor Bar (840 W. Randolph Street, Chicago) for a 5-15 minute interview with members of Hogsalt leadership.

Open Call Details: During the Open Call expect a 5-15 minute interview where you will get to meet with various leaders of our Hogsalt Leadership team. Please come prepared with any questions you may have about the position you are interested in.

Open Call Details: During the Open Call expect a 5-15 minute interview where you will get to meet with various leaders of our Hogsalt Leadership team. Please come prepared with any questions you may have about the position you are interested in.

Bavette's Bar & Boeuf is seeking a Full-Time Host/Hostess to join their team! The famed Chicago restaurant, owned by Brendan Sodikoff, is heralded as one of the top steakhouses in the country. The restaurant located at 218 W Kinzie is part of Hogsalt Hospitality, which includes Au Cheval, Doughnut Vault, Gilt Bar, Green Street Smoked Meats, High Five Ramen, Maude’s Liquor Bar and 3 Greens Market. Pay rate is $16-$18/hr based on experience.

Qualifications:
• 1+ years experience working in high volume restaurant environment.
• Experience with reservation software (Resy preferred)
• Passion for excellence, superior service standards, and a positive attitude with a team player mindset
• Ability to work under pressure with grace and ease.
• Love of exceptional food, modern drink, and exquisite style.
• Open availability to work nights, weekends and holidays. 4-5 days per week, Sunday is a must.
• Must be punctual.
• Experience with Adobe Illustrator is a plus!

Bavette’s Bar & Boeuf offers timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Guests can also enjoy classic cocktails and a well-curated international wine list.

Benefits:
Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals, and the chance to contribute to one of the most dynamic restaurant groups in the country.

PLEASE APPLY DIRECTLY TO OUR CAREERS WEBSITE:
http://www.hogsalt.com/careers/

For more information on the Bavette’s, please visit:
http://bavetteschicago.com/
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6959885110

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