We are a Chicago-founded artisan gluten-free bakery. We’re growing nationally and there’s room to grow with us.
We’re hiring a full-time Baker in Chicago (2nd shift) from 2pm-10pm.
What You’ll Do:
Prepare and bake gluten-free artisan breads
Operate mixers, ovens, and baking equipment
Follow recipes and production schedules with accuracy
Monitor product quality and consistency
Keep a clean, safe, and organized work environment
Requirements:
Prior baking or food production experience required
We will teach the specificities of our breads
Must enjoy staying active and working in a fast-paced environment
Pay & Schedule:
$18.00–$20.00 per hour (based on experience)
2nd shift: Mon–Fri, 2:00 PM – 10:00 PM
Benefits (Full-Time):
Health insurance available
Location:
Chicago – Kinzie Corridor (near West Loop, steps from Green Line – Damen)
📩 Interested? Please send your resume with your contact information and phone number to apply.
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