Seeking an experienced pizza cook to work at a new concept from the owner of Table, Donkey and Stick, Bar Parisette, and Danke. Several pizza styles will be represented but the main focus is to make the best New York style pizza in the city. Job location is the Sterling Food Hall at 125 S Clark St.
Candidates must have previous experience in a high volume pizza restaurant, be passionate about their work, and be comfortable interacting with guests and working the register. Must be available Monday through Friday during the daytime. Weekends are off. Competitive compensation with shared tips.