Sous Chef | Centennial Crafted Beer + Eatery | Now Hiring

Job Responsibilities:

• Provide leadership to create a culture and work environment based upon respect
• Provide opportunities for staff to learn, grow and develop their abilities through training
• Support the Chef in supervising the kitchen during prep and service periods
• Actively cooking on the line and executing prep production as needed
• Perform inventory and purchasing responsibilities on a weekly basis
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and preventative maintenance
• Ensure the quality and accuracy of product deliveries
• Foster a positive and collaborative work environment
• Communicate effectively with kitchen staff, front-of-house staff and management
• Assist in resolving kitchen-related issues and challenges
• Monitor food costs and minimize waste
• Ensure efficient kitchen flow and service
• Adhere to all health and safety regulations

 Qualifications:

• Patient and empathetic toward others 
• Practices high standards of cleanliness 
• Strong leadership skills 
• Highly organized
• Excellent communication, organizational, and problem-solving skills
• Ability to work effectively in a fast-paced, high-pressure environment  
• Food Valid Food Manager certification
• Ability to work nights, weekends, and holidays

Benefits & Perks:

• Paid Time Off and Sick Leave
• Individual 401k
• Medical, Dental and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• Employee dining discount