Uncommon Ground is a well-established restaurant operating for over 25 years in the Lakeview/Wrigleyville neighborhood. The concept has focused on "farm to table", local, organic comfort food for all of that time. We have a large, beautiful outdoor patio in the summer, operate our own organic brewery, Greenstar Brewing from this location. Our second location is home to the first certified organic roof top farm in the U.S.
Please submit a resume, cover letter or drop by the restaurant to fill out an application.
No phone calls, please
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We are looking for someone who has great attention to detail, a desire to continue learning, and a passion for culinary arts. Our line cooks work together to provide quality service in a fast-paced environment. If you're looking to join a fun team of people who are committed to quality then look no further. Our team works directly with our farmers to utilize our on-site grown produce as well as using other locally sourced ingredients.
Experience working in a high-volume kitchen on the line
Basic knife skills, a reliable method of transportation, and a can-do attitude.
1+ year working for a high-volume restaurant
Availability Friday-Sunday is a must
Email your resume to schedule an interview or stop in Monday or Friday from 2pm-4PM for a potential interview.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers