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Pastry Cook/ Team Member ( Full time, Benefits, Overtime, PTO) (Wheeling)
The Baking Institute Bakery Co.
190 Shepard Avenue Unit B
compensation:
$17-$19 plus an hour, lots of overtime, benefits, paid time off
employment type:
full-time
experience level:
entry level
job title:
Pastry Cook/ Pastry Team Member
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The Baking Institute is a well-established wholesale bakery specializing in high-volume, high-quality baked goods. We are committed to excellence, creativity, and teamwork.
Position Summary:
We are seeking a dedicated and reliable Pastry Team Member to join our production team. This is a hands-on position working with buttercream, chocolate and other finishing techniques in a fast-paced environment. Some prior pastry or bakery experience is preferred, but we’re willing to train the right candidate who shows strong work ethic and a passion for learning.
Key Responsibilities:
• Assist with daily pastry production including icing, filling, and finishing cakes and pastries
• Work with buttercream, chocolate, and other decorations to meet high-volume demands
• Follow production schedules, recipes, and quality standards
• Maintain a clean and organized workstation in compliance with food safety and SQF requirements
• Support team members and communicate effectively to meet daily production goals
• Perform other bakery tasks as needed to ensure smooth operations
Requirements:
• Some previous bakery, pastry, or culinary production experience preferred
• Ability to work standing for extended periods and lift up to 25 lbs as needed
• Comfortable working in a high-paced production environment with attention to detail
• Reliable and punctual for second shift hours
• Willingness to work overtime as needed
What We Offer:
✅ Starting pay of $17–$19 per hour, plus overtime
✅ Full-time position with eligibility for company benefits
✅ Hands-on training and opportunities to grow pastry skills
- Principals only. Recruiters, please don't contact this job poster.