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ANSUL K-GUARD K01-3 Wet Chemical Fire Extinguisher 6 Liter 2-A:K Ratin - $125 (Glenview)
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Condition: Used – Model No. K01-3, Serial No. AD-633191. External condition is descent; assume normal wear consistent with field use. Recharge status unknown, gauge shows FULL; inspection, recharging, and re-certification required prior to use.
The ANSUL K-GUARD K01-3 is a 6-liter (1.6-gallon) wet chemical fire extinguisher specifically designed for Class K fires, typically encountered in commercial kitchens where cooking oils and greases are present. Manufactured by ANSUL, a leading name in fire suppression technology, this unit combines reliable stainless steel construction with UL-listed firefighting performance. It contains potassium acetate-based wet chemical that quickly saponifies burning oils, forming a thick layer to smother flames and prevent re-ignition.
With its 2-A:K classification, the K01-3 is not only effective on Class K (cooking media) but also offers limited suppression capabilities on Class A materials (wood, paper, cloth), making it versatile for mixed-use environments such as kitchen-prep areas and dining facilities.
🔧 Product Features
Model: K01-3
Manufacturer: ANSUL
Agent Type: Potassium Acetate-based Wet Chemical
Capacity: 6 Liter (1.6 Gallon)
Rating: 2-A:K UL Classified
Material: Polished stainless steel cylinder
Nozzle: Spray nozzle with spray pattern designed for Class K fire coverage
Discharge Time: Approx. 53 seconds
Range: 10–12 feet
Operating Pressure: 100 psi (Nitrogen-charged)
Temperature Range: +40°F to 120°F (+4°C to +49°C)
Mounting Bracket: Wall bracket (not always included in used listings – confirm separately)
Height: ~19.5 in.
Diameter: ~7.5 in.
Weight (full): 23.5 lb
Rechargeable: Yes
Maintenance: Requires periodic inspection and recharging by certified personnel
Applications
This fire extinguisher is ideal for the commercial foodservice industry, including:
Restaurants and fast food chains
Hotel and institutional kitchens
Food trucks and mobile food prep stations
School cafeterias
Hospital and care facility kitchens
Catering operations
Industrial kitchens or any UL 300-compliant kitchen hood system
Cross-Referenced / Compatible Models
These models use similar agents and serve comparable functions:
ANSUL K01-1
Amerex K-Class B260 (6L)
Badger Wet Chemical 25415
Kidde ProLine 6L Wet Chemical FX96K
Buckeye 50006 (6 Liter, Class K)
Range Guard RG-6K
Comparable Products
Amerex B260 (6 Liter, 2A:K)
Buckeye Class K 50006
Kidde FX96K
Ansul K-GUARD K01-4 (same series, different configuration)
System Compatibility & Integration
The ANSUL K01-3 can be integrated with or supplement UL 300-approved kitchen hood suppression systems, such as:
ANSUL R-102 Fire Suppression System
Pyro-Chem KITCHEN KNIGHT II
Range Guard Kitchen Fire Suppression
Kidde Kitchen Protection System
In many cases, local fire codes require both a plumbed suppression system and a standalone Class K portable unit like the K01-3 to meet compliance.
Related
wet chemical extinguisher for cooking oil fire
class K fire extinguisher for restaurant kitchen
ansul k01-3 used 6 liter stainless extinguisher
fire extinguisher for deep fryer
potassium acetate fire extinguisher
UL 300 fire suppression compliance tools
Common Requests:
“Is ANSUL K01-3 compliant with UL 300 kitchen fire suppression requirements?”
“What agent is in a Class K fire extinguisher?”
“How often should I service my ANSUL K-GUARD extinguisher?”
“What size extinguisher is required for commercial kitchen?”
“Difference between Class K and ABC fire extinguisher?”
Legal Disclaimer for Used Safety Equipment
The buyer is responsible for recharging, re-inspection, and certification by a licensed fire safety professional before use. Used fire suppression equipment must not be deployed until it is tested and confirmed to be in working condition by an authorized technician.
Trademark Disclaimer
All trademarks, including ANSUL, UL, and any other brand names mentioned, are the property of their respective owners. Use of these names does not imply any affiliation with or endorsement by the trademark holders.
Note: Fire extinguishers must be reinspected and maintained per local fire codes (NFPA 10) before being placed back into service. Buyer is responsible for certification and refill verification.