First Class Workforce Solutions is looking for experienced and passionate Cooks and Dishwashers to help support a fast-paced team. In these roles, you will play a vital role in the culinary team by preparing high-quality dishes and ensuring efficient food service. If you are detail-oriented, have a passion for culinary excellence, and enjoy working in a dynamic kitchen environment, this role is for you.
Positions for Prep Cooks, Line Cooks, and Dishwashers are available in Rosemont (O'Hare) and Chicagoland area.
Shift times available are 5:00am-1:30pm and 1:00pm-9:30pm.
Having a Real ID with a Gold Star, or a Passport is preferred.
Prep & Line Cooks pay $20-23
Dishwasher pay $19.50
Prep Cook Responsibilities:
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Measure ingredients and seasonings to be used in cooking.
• Ready ingredients before service for use by the line cooks in the preparation process.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Maintain a clean and organized kitchen workspace, including storage areas.
• Collaborate with the kitchen team for timely and efficient food preparation.
• Monitor inventory levels, communicating shortages or replenishment needs.
• Adhere to health and safety regulations governing food preparation and storage.
• Always follow food service sanitation regulations.
• Safely and efficiently operate kitchen equipment and appliances.
• Foster a positive and team-oriented atmosphere in the kitchen.
• Perform additional duties as assigned by the kitchen manager or chef.
Line Cook Responsibilities:
• Assisting with stocking and setting up the kitchen stations
• Preparing the ingredients and cooking main dishes, desserts, appetizers, and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Work with servers to ensure that orders are completed according to request and on time.
• Prepare and measure ingredients for menu items, following specified recipes.
• Maintain a clean and organized kitchen workspace, including storage areas.
• Follow proper food handling and sanitation standards to ensure kitchen hygiene.
• Monitor inventory levels, communicating shortages or replenishment needs.
• Adhere to health and safety regulations governing food preparation and storage.
• Always follow food service sanitation regulations.
• Safely and efficiently operate kitchen equipment and appliances.
• Foster a positive and team-oriented atmosphere in the kitchen.
Dishwasher Responsibilities:
• Wash dishes, utensils, and kitchen equipment by hand or using industrial dishwashing machines.
• Wash glassware and implements by hand when necessary.
• Maintain a constant supply of clean dishes to support kitchen operations.
• Rotate dishes to reduce wear and tear on resources.
• Maintain a clean and organized work area.
• Assist with kitchen tasks, organizing and restocking supplies.
• Use specific chemicals to clean equipment and maintain sanitary standards.
• Handle and store cleaning chemicals in accordance with safety standards.
• Empty and clean all trash receptacles.
• Clean iced tea, coffee, and milkshake machines as required.
Physical Requirements:
• Requires significant walking and the ability to work in a standing position for 8-hour shifts.
• Lift, carry, push, and pull up to 50 pounds, and perform other physically demanding tasks.
• Stamina to handle repetitive and multiple tasks while maintaining focus in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
Hiring Essentials:
• Minimum of 1 year of experience in this role or in a similar role required.
• Have a strong working knowledge of proper food handling, safety, and sanitation practices.
• Culinary education or training is desirable for cooks.
• Proficient in reading and executing standardized recipes for cooks.
• Must be at least 18 years of age.
• Must have reliable and consistent transportation.
• Must be eligible to work in the United States.
• Must be willing to submit to a Drug Test and Criminal Background Check.
First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.
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