This is an opportunity for someone with little to moderate experience who wants to grow into a confident, professional cook.
You currently might be a:
• Dishwasher ready to move into prep
• Busser or food runner who wants to transition into BOH
• Prep cook looking for structured development
• Culinary student seeking real-world experience
What matters most:
• Strong work ethic
• Positive attitude
• Coachability
• Pride in doing things the right way
• Genuine interest in cooking and learning
Experience is helpful (even basic restaurant experience), but we care more about potential and attitude than a long résumé.
What You’ll Learn:
• Knife skills and prep organization
• Recipe execution and consistency
• Proper food handling and kitchen systems
• Speed, efficiency, and station management
• How a professional kitchen really operates
We are a family-owned restaurant known for classic comfort food done right. We value consistency, teamwork, and professionalism.
If you are dependable, eager to learn, and want a real development opportunity — we want to meet you.
Please reply with:
• A brief introduction
• Your availability
• Any restaurant or kitchen experience
Serious applicants only. Please feel free to stop in for a brief discussion any day between the hours of 1PM and 6 PM.
Principals only. Recruiters, please don't contact this job poster.