Clean dishes, kitchen, food preparation equipment, or utensils.
Maintain cleanliness and organization of kitchen areas and storage.
Remove trash and clean kitchen waste containers.
Assist with food preparation tasks as needed.
Ensure all sanitation standards for cleanliness and safety are followed.
Perform additional responsibilities as assigned by management.
Qualifications:
Dishwasher and prep cook experience required.
Strong attention to detail and commitment to cleanliness.
Excellent time management and organizational skills.
Ability to stand for up to 10 hours per day.
Capability to withstand warm temperatures and noisy environments.
Ability to lift and carry up to 50 lbs.
Endure various physical activities like reaching, bending, kneeling, climbing, and moving about the facility.
Flexibility to work a variety of shifts.
Benefits:
Employee discount.
Flexible schedule.
Shift:
10-hour shift.
8-hour shift.
Day shift.
Morning shift.
Weekly Day Range:
Every weekend.
Monday to Friday.
Weekends as needed.
Work Location:
In person
Job Types: Full-time, Part-time
Benefits:
Employee discount
Flexible schedule
Work Location: In person
Principals only. Recruiters, please don't contact this job poster.