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59" Condiment Rail, 7 pan unit Refrigerated w/Sneeze Guard-Glass - $700 (naperville, il)
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$700 show contact info
Like new unit, newer refrigerant liquid propane sytem R290
has s/s pans and glass sneeze guard
and some clear food covers for the pans.
Koolmore SCDC-7T 59" Seven Pan Countertop Refrigerated Condiment Prep Station with Sneeze Guard
Stainless steel interior and exterior construction
Includes double tempered glass food guard
Includes (7) 1/4 size stainless steel food pans
Digital temperature controls and display
Side-mounted self-contained refrigeration
Direct cooling system
Automatic defrost
Eco-friendly R290 refrigerant
1/6 HP, 115v/60/1-ph, 2.2 amps
cETLus, ETL-Sanitation
59.1"L x 13.2"D x 16.8"H
2 people can lift each end, it's not heavy-95 lbs.
Working unit !
Naperville, IL
cash or zelle
Place an order and get a free gift!
Description
The Koolmore SCDC-7T 59" Seven Pan Countertop Refrigerated Condiment Prep Station with Sneeze Guard is perfect for commercial kitchens seeking optimal efficiency and food safety. Its stainless steel interior and exterior give it exceptional strength and durability. The digital temperature controls and display provide precise management of the refrigeration unit, allowing chefs to maintain the ideal environment for their ingredients. Additionally, the unit comes equipped with seven stainless steel pans, complemented by a double-tempered glass food guard to protect against contaminants and maintain the freshness of condiments.
Manufactured with a side-mounted self-contained refrigeration system, this condiment prep station provides efficient cooling of the ingredients stored within while its compact design optimizes the use of space. The direct cooling system further enhances the unit's performance, ensuring that temperatures are consistently maintained. Automatic defrost capabilities add to the appliance ease of use, preventing ice buildup and minimizing the need for manual intervention. This condiment prep station uses environmentally friendly R290 refrigerant, making it an eco-conscious choice for any food service establishment.