Elevate your baking game with these two comprehensive recipe collections ranging from American classics to visual step-by-step guides.
Baking in America by Greg Patent (2002)
- Hardcover with dust jacket
- Subtitle: Traditional and Contemporary Favorites from the Past 200 Years
- 521 pages featuring over 250 recipes
- Includes meticulous instructions and historical context for American baking
- Measures approx. 9.5 inches tall x 8 inches wide
Baking: Easy-to-Make Great Home Bakes by Carole Clements (2003)
- Softcover
- Features over 200 recipes and more than 800 full-color photographs
- Step-by-step visual guides makes complex recipes easy to follow
- Measures approx. 12 inches tall x 9 inches wide
- Both books kept in a smoke-free home
- Excellent resources for both novice and experienced bakers