Sushi Restaurant, is seeking experienced Sushi Chef or helper. This position will work at the sushi counter, working during service, preparing food orders and maintaining quality and high cleanliness standards.
Responsibilities:
• Comply with nutrition and sanitation regulations and safety standards
• Execute menu items to specifications
• Manage inventory levels for a wide range of raw fish and other ingredients
• Meticulous to detail in the food preparation and presentation
• Develop and maintain positive and professional working relationships with others and work toward the goal of guest satisfaction
• Ensure uniform and personal appearance are clean and professional
• Maintain organization and exemplary cleanliness
• Other duties as assigned.
Qualifications
• 2+ years experience as sushi chef
• Exceptional and proven sushi workspace management ability
• Ability to work nights, weekends, and holidays
• Must be fully conversational in English
• Able to lift 25lb or more
• Exceptional knife skills
• Accuracy and speed in executing assigned tasks
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Outstanding communication skills
• Ability to interact comfortably with guests and create positive memorable experience for guests
• Supporting other cooks and working in a team environment
• Up to date with Illinois Food Handler certification
Job Types: Full/Part time positions available
Principals only. Recruiters, please don't contact this job poster.