Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Who Are We Looking For?

• Kitchen Production Team Member

  Description: "Uphold the highest culinary standards, ensuring every guest enjoys a safe and delicious meal."

  As a Kitchen Production Team Member you'll play a crucial role in maintaining our reputation for exceptional food quality and safety.

  
  

  Role Description:

  Safety/Quality:

  • Adhere to strict food safety guidelines and maintain a sanitary kitchen environment.
  • Prepare and assemble food items with precision, following established recipes.
  • Ensure all equipment and workstations are clean and properly maintained.

  Stewardship:

  • Manage inventory and resources responsibly.
  • Work efficiently to maintain speed of service and minimize waste.
  • Adhere to all company policies and procedures.

  People/Hospitality:

  • Communicate effectively with team members to ensure smooth operations.
  • Contribute to a positive and supportive kitchen environment.
  • Assist in creating a team focused on excellence.

  Skill Development:

  • Learn and master various kitchen roles and responsibilities.
  • Explore opportunities for advancement within the BOH team.
  • Maintain knowledge of brand, products, and promotions.