loading
reading
writing
saving
searching
Sous Chef (chicago)
VU Rooftop
133 E Cermak Floor 22 near Indiana
QR Code Link to This Post
We are looking for someone with a good and positive attitude who has a passion for food and hospitality.
Sous Chef are responsible for running back of house (BOH) operations and shifts, including supervision of kitchen, dish and all other BOH teams as well as the preparation, presentation and service of menu items.
2 or more years of experience in a kitchen leadership position
Leadership skills to manage a team
Ability to collaborate with and communicate well with the Executive Chef
Must be able to work a flexible schedule to include weekends and holidays
Must have access to reliable transportation
Must be a good listener and open for change anytime
Strong passion and dedication to food, beverage, and hospitality
Benefits include medical, dental, and vision insurance, paid vacation, and dining discounts
Vu Rooftop 133 E. Cermak, Chicago 22nd floor
- Principals only. Recruiters, please don't contact this job poster.