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Backwoods Competition Commercial Smoker! SS Doors/Interior! Was $6K! - $3,377 (Wheaton, IL)

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Backwoods Competition Commercial Smoker! SS Doors/Interior! Was $6K! 1
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condition: excellent
make / manufacturer: Backwoods
model name / number: Piglet Plus
size / dimensions: 62" H x 46" W x 31" D
delivery available

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Gently used. Very clean--no built-up, caked-on grease, food, or carbon inside or out. Gorgeous. This is the monster of your wildest smoking dreams. Surely no one would call it too small. Backwoods is well known nationwide and is the brand that has given pitmasters the most competition wins since 1987. This reverse flow smoker is great for catering, restaurant use, house parties, block parties, or whatever your creative mind can imagine. Become the best friend of the neighborhood. It has the space and especially the extra depth that you've dreamed about to smoke your large briskets, long beef ribs, and other giant proteins whether you use only one humongous 33.5 x 24.5 rack for your family's families or all four racks for an entire church barbecue. Need to smoke two 60-pound whole piglets? No problem. More info and specifications are here: https://shop.backwoods-smoker.com/collections/frontpage/products/piglet-plus. Was $6K but get it now for only $3,377.00. Local delivery to Chicago and metro area is available for a reasonable additional fee.

Features:

• Highest-quality USA steel reverse flow smoker has aluminum exterior cosmetic panels that prevent rust;
• Designed for a lifetime of outdoor use and to permanently withstand the harshest outdoor elements;
• Four heavy-duty welded expanded steel racks slide out and hold any position for easy access and cleaning;
• Twin chimney baffles are simultaneously operated with simple and ingenious ball-pull and choke-lever design;
• Stainless steel "refrigerator-slam"-style doors are fully insulated;
• Stainless steel interior walls have two inches of insulation to keep even temperatures whether summer or winter weather;
• Permanent water pan has 5"-long heavy-duty ball valve with petcock for easy, no-nonsense draining;
• Permanent heat diverter provides indirect cooking, and temperatures for all four racks have little variance between them;
• 6" lockable caster wheels swivel and allow smoker to be pushed with only one hand;
• Casters are set on factory-upgraded permanent platform which nicely raises four racks and coal tray to comfortable working levels;
• Cooking degrees: 180 to 300 degrees;
• Charcoal capacity: 20 lbs.;
• Cooking time: up to ten hours without refilling charcoal;
• New cookbox door gasket just installed; and
• Deep end-of-season clean and cookbox re-seasoning just performed.

Ability to cook:

• 36 to 40 slabs of baby back ribs;
• 20 to 24 briskets;
• 60 Boston butts; and
• one 80-lb. whole pig or two 60-pound whole piglets.

Exterior cabinet dimensions:

• 62″ tall plus 5.5″ for smoke stacks;
• 46″ wide plus 5" for the water drain ball valve; and
• 31″ deep plus 2.5″ for the thermometer and latches.

Cooking chamber dimensions:

• 25 1/2″ deep;
• 29″ tall; and
• 34 1/2″ wide.

If you were to buy this monster today, you would pay $6,007.00 as described below:

• Base price: $4,725.00;
• Casters: $164.00;
• Permanent stand (raises unit for comfort): $260.00;
• Extra/fourth expanded steel rack: $135.00
• Sliders for that fourth rack: $45.00
• Crate fee: $60.00; and
• Shipping: $618.00.

Total: $6,007.00

post id: 7892430373

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